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New Zealand Cavy Judge Association
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History
The New Zealand Cavy Judges Association (NZCJA) traces its origins to 1976, when the importation of purebred cavies by Jack Whitworth initiated a new era in cavy care and exhibition. Recognising the need for consistent and expert judging, Whitworth began training judges according to the esteemed English standard, culminating in the formation of the NZCJA. Since then, the association's judges have been an integral part of New Zealand's cavy shows, ensuring fairness and quality in every event. Currently, the organization is led by Pat Hardcastle as President and Joan Clack as Secretary/Treasurer, both of whom continue to uphold the legacy of excellence and dedication set forth by its founders.
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Origins and Expertise
Discover the roots of the New Zealand Cavy Judges Association (NZCJA), established with the importation of purebred cavies by Jack Whitworth in 1976. This led to the training of judges and the official formation of NZCJA, which has been upholding the standards of cavy care and judging ever since.
Championship Journey
Annual Judges Meeting
Stay informed about the annual NZCJA Judges Meeting, held the morning after the Nationwide Show. This event is crucial for judges to discuss standards, share insights, and continue their commitment to excellence in cavy judging.
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Judging Standards
Discover the latest in cavy care with the 2024 New Zealand Cavy Judges Association's Standards Book. Compiled by experts, this guide is essential for breeders and enthusiasts alike, offering detailed criteria for judging and caring for cavies. Available for download, it is conveniently formatted for A4 printing. Equip yourself with the most up-to-date standards in cavy health and presentation today!
Champion Status
Achieving Champion status for a cavy requires earning 10 points across shows, with a maximum of 5 points per event. This prestigious title reflects consistent excellence and superior care in cavy breeding and presentation.
Champion Status Summary
A total number of 10 points is required to become a champion and get a champion certificate. The maximum number of points gained by a cavy at any one show are five points.
Best in Show…………………….5 points
Reserve in Show ………………….4 points
These points have to be gained under two different judges at “ All Breeds” club shows.
Best Adult in Show…………….……..3 points
Best 5/9 in Show……………………...3points
Best U/5 in Show….........…………..3points
Points to be gained under three different judges at “All Breeds” club shows
Best of Breed……...................….2 points
Points for BOB have to be gained under three different judges.
Cards have to be stamped “Champion point and must be signed by the judge on the day of the show.
Best of group may get one additional point to BOB at :All Breeds “ shows, provided the card is signed by the judge.
Reserve of group may get two points if the cavy has not been given a BOB at “All Breeds” shows, provided the card is signed by the judge
Best in show at a specialist club show gains one extra point to BOB, provided the cards is signed by the judge.
Grand Champion status needs a total of 20 points gained as above.
To become a NZCC Supreme Champion, a cavy must have 13 BOB cards signed by at least three different judges, plus 2 Best in Show cards signed by two different judges. One BIS card may be from a Specialist show, the other must be from an All Breeds show.
The Supreme Champion Award was introduced some time ago to recognise In Show winning cavies, as many Champions and Grand Champions were made up of an accumulation of BOB's only.
It is at the judges disctretion wether points will be awarded, regardless of number of entries. Judges Signing cards must be a member of either of the current two judges associations to be accepted by NZCC
The fee for Championships is $3.00. A photocopy of the requisite cards and the fee should be sent to :
Christa Krey
55 Bruce Rd
LEVIN
NEW ZEALAND
Join the New Zealand Independent Cavy Clubs today!
Discover all the benefits of being a part of our vibrant and welcoming community. Whether you are a seasoned pro or just starting out, we look forward to welcoming you to our club and sharing our passion for cavies with you!
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